Allotment tales and art.
Sunday the 7th of October 2018.
Had quite a few small onions left in the bed so rather than waste them decided to pickle them after hanging them up to dry out a little. I like a pickled onion with a variety of foods, cold stuffing and cold roast potatoes being my particular favourite.
Bringing it all back home
Ingredients: A Kilner jar. Malt vinegarBunch of small onions. Ten peppercorns. Salt. Bay leaves. Mustard seeds. Coriander powder.Wash & peel the onions then cover with a small amount of salt. Put all other ingredients in a saucepan and bring to the boil, leave soaking overnight.
Put onions in a jar and cover with the vinegar and spices and leave for 6 weeks.